How bloody brilliant is this? Believe it or not it's really easy to make. The recipe says to put edible gold leaf and fondant on it but I have covered a cake with melted chocolate and when set I rubbed edible gold dust on with my finger, you get exactly the same finish. It saves you having to go through the gruelling fondant bit and it will taste better in my opinion.
The ony problem is it looks to good to eat. Recipe over on Instructables