Monday, October 20, 2008

My Favourite Ingredients - Skye Gyngell

My Favourite Ingreients  - Skye Gyngell
Remember when I visited London back in August and told you all about Petersham Nurseries and their fabulous restaurant? Well Skye Gyngell the chef there has a new book out. My mouth is watering just typing this. If you want to buy it then Amazon has copies at half price and if you can't afford that go here to The Independent and see some of her recipes, I bet that tempts you to buy the book.
My Favourite Ingreients  - Skye Gyngell
My Favourite Ingreients  - Skye Gyngell
My Favourite Ingreients  - Skye Gyngell

4 comments:

ParisBreakfasts said...

Wish I had time to go there...looks so yummy!

paris parfait said...

Hmmm, I think my chef may need a copy.

Hayley said...

I've been thinking about buying this book for a while and I think I'm going to have to now!

babelfish said...

I love the book cover, of course the food and photography too!