Monday, May 19, 2008

Wierd Chocolates

chocolates by pierre marcoloni
A marshmallow with prune kernel oil, sprinkled with chunks of roasted pistachios gives a combination of sweet and savory tastes. They are covered by a thin chocolate layer. Don't you just love the finished article? From Pierre Marcoloni


ParisBreakfasts said...

Marolini is wildly creative with chocolate...maybe too creative imo
Prune oil?

Helen-LG said...

They look gorgeous, you almost wouldn't want to eat them! (Or would that be because of the prune oil?)