Monday, May 19, 2008

Wierd Chocolates

chocolates by pierre marcoloni
A marshmallow with prune kernel oil, sprinkled with chunks of roasted pistachios gives a combination of sweet and savory tastes. They are covered by a thin chocolate layer. Don't you just love the finished article? From Pierre Marcoloni

2 comments:

Parisbreakfasts said...

Marolini is wildly creative with chocolate...maybe too creative imo
Prune oil?

Anonymous said...

They look gorgeous, you almost wouldn't want to eat them! (Or would that be because of the prune oil?)