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Monday, May 19, 2008

Wierd Chocolates

chocolates by pierre marcoloni
A marshmallow with prune kernel oil, sprinkled with chunks of roasted pistachios gives a combination of sweet and savory tastes. They are covered by a thin chocolate layer. Don't you just love the finished article? From Pierre Marcoloni
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2 comments:

  1. Parisbreakfasts1:02 pm

    Marolini is wildly creative with chocolate...maybe too creative imo
    Prune oil?

    ReplyDelete
  2. Anonymous3:53 pm

    They look gorgeous, you almost wouldn't want to eat them! (Or would that be because of the prune oil?)

    ReplyDelete

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